The Parmesan adds a savory note that ties everything together, making it incredibly satisfying and comforting. The orzo absorbs the flavors from the garlic shrimp and tomatoes, creating a harmonious blend of tastes. The creamy, cheesy goodness takes this recipe to a whole new level. Now, let’s not forget about the Parmesan orzo. They provide a burst of freshness that elevates the entire dish, making it a perfect summer delight. Their bright color and tangy taste complement the richness of the shrimp and the creamy Parmesan orzo. Speaking of tomatoes, I appreciate how they add a refreshing touch to the dish. Sautéing them to perfection creates a delightful texture that pairs beautifully with the juicy burst of flavor from the cherry tomatoes. The recipe perfectly balances the flavors, allowing the garlic to infuse the shrimp while maintaining their natural sweetness. The flavors are simply irresistible, and I couldn’t resist sharing my thoughts.įirstly, let’s talk about the star of the dish: the garlic shrimp. Oh, how I adore the combination of succulent shrimp, vibrant tomatoes, and the cheesy goodness of Parmesan orzo! This recipe from Pinch of Yum is a true winner in my book. Pile it up: Serve immediately so the orzo doesn’t get too starchy and sticky! Pile it on a plate with a big scoop of steamy shrimp and tomatoes.Stir to combine warm it up over the heat if necessary. Make the orzo: Mix the orzo with butter, half and half, Parmesan, and lemon.Let it get saucy and bubbly then remove from heat and cover with a lid. Give it Some Flava-Flave: Add the garlic, butter, and 1/2 teaspoon salt to the pan and stir to mix it all together.Cook the Shrimp: Make a little clearing in the center of the tomatoes and add your shrimp right in season them with 1/2 teaspoon salt and cook for 2 minutes on each side.You want the tomatoes to be partially burst / smashed so they release some juices. Smash the Tomatoes: Once they’re soft (5 minutes or so), give them a gentle smash with the back of a spoon or applying even pressure with a plate or similar flat object. I usually cover the pan to avoid extra splatters. Soften the Tomatoes: Add the tomatoes and olive oil to a pan over medium high heat so they can soften and get a bit blistered on the outside.Drain, toss with a bit of oil, and set aside. Cook the Orzo: Cook according to package directions. Watch How To Make This Garlic Shrimp and Tomatoes They’ll usually eat a few of the fresh little tomatoes on the side, too. The girls are hit and miss with the shrimp and tomatoes, but you better believe they love the creamy Parmesan orzo which is, of course, just mac and cheese in disguise. Pass me a glass of wine and I am living my best life.Īs far as family approval goes, Bjork and I love the whole big, beautiful thing – no thyme for him (a true crime and I don’t want to spend any more time talking about it), and lots of thyme, salt, and pepp for me. 10/10 recommend.Ĭreamy orzo with the twang of Parmesan, sweet burst tomatoes gently bubbled into a sauce, and a pile of jumbo, delicate, buttery, garlic-laced shrimp. But am I also eating a kind of fancy and beautiful dinner? YES! Three cheers for doable “fancy” recipes. Have I been using dry shampoo for the last 4 days? Yes. This recipe is in heavy rotation at the moment – and it never fails to make me feel like I’m eating at a fancy restaurant and/or generally have my life together. Piping hot orzo goes on the plate first, and then we pull our shrimp and tomatoes back out to pile on top. Put a lid on the shrimp and make a quick creamy orzo – butter, Parmesan, cream, lemon, and salt. Stir it up a few times until it’s dreamy. Throw in a bunch of freshly sliced garlic and a knob of butter. Salt it up! Step 3: Get the Garlic and Butter Going In There Make a little clearing right in the center of the tomatoes where you can add your shrimp to cook for a couple of minutes. Get the tomatoes hot and blistery then give ’em a gentle smash with the back of a spoon or a small plate. How To Make This Garlic Shrimp and Tomatoes (with Pictures) Step 1: Blister and Smash the Tomatoes Watch How to Make This Garlic Shrimp and Tomatoes.In This Post: Everything You Need For Garlic Shrimp and Tomatoes Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked into a silky burst tomato sauce, and piled high on creamy, luscious Parmesan orzo.
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