Cut a slit about halfway up on one side of the pineapple wedge and slide it onto the rim of the glass. Sprinkle a dash of nutmeg on top of the drink, then use a toothpick to attach the cherry to the rind side of a wedge of fresh pineapple. Shake vigorously for 10 seconds, then strain the drink into the schooner glass.ĥ. Pour the rum, pina colada mix, and juices into the cocktail shaker. Fill the schooner with ice, then add a little bit more ice to a cocktail shaker.Ĥ. Let the excess drip off, then dip the rim of the schooner into the toasted coconut to coat the entire rim of the glass.ģ. Invert an 18-ounce schooner glass onto the simple syrup so that the rim of the glass gets a coating. Pour the simple syrup onto another medium plate. Let it cool, then pour it onto a medium plate that is slightly bigger than the rim of your glass.Ģ. Spread the coconut on a baking sheet and bake for 8 to 10 minutes, stirring once halfway through, or until the coconut is mostly golden brown. To enter use the Giveaway form below! Remember by registering you agree to A Daily Dose of Toni’s giveaway rules.1. One winner will win a $25 Cheddar’s Gift card to enjoy their own Cheddar’s Painkiller (or anything else on their menu). For more information on Cheddar’s Scratch Kitchen, including details on joining the Cheddar’s Scratch Kitchen team, purchasing gift cards for special occasions, or signing up for the eClub to receive exclusive information and promotions, visit Cheddar’s Scratch Kitchen Gift Card Giveaway Visit your local Cheddar’s to try the Painkiller and see what all the fuss is about. While National Rum Day may have passed, you can celebrate it anytime with Cheddar’s Painkiller drink. I was truly impressed with our experience from start to finish! He was quick to get everything out and to check in on us often making sure drinks were filled and to see if we needed anything. Our waiter was so attentive, and we weren’t left needing anything at all during our meal. The service at Cheddar’s Scratch Kitchen was top notch. All three of us enjoyed our meals (and each other) immensely. My daughter got the chicken tenders (buffalo style) with a side of fries and mashed potatoes with gravy. I got the blackened redfish with crab sauce over rice, a side salad, baked potato, and broccoli and cheese casserole. My husband got the steak and rib with a side of red beans and rice and steamed broccoli. Our meals were so filling we couldn’t even finish them, but every bite we took was full of flavor. Because we wanted to see really what they had to offer we ordered the Cheddar’s Fries appetizer, which is a pile of fries topped generously with cheese and bacon pieces and a side of ranch. And let me tell you, Cheddar’s Scratch Kitchen menu does not disappoint. Of course, it’s not all about the drinks, even though that was the reason Cheddar’s Scratch Kitchen invited us in, but it’s about the food too. The drink itself consists of a mixture of cream of coconut, pineapple juice and a splash of orange juice, but to turn this from a quality piña colada into a world class Painkiller they use the legendary Pusser’s rum. I bet you want to know what’s in Cheddar’s Painkiller? Well, it’s one of the more tasty beverages I’ve had, and it’s going to help you relax after a long day or week! Cheddar’s Scratch Kitchen starts off by toasting shredded coconut until it becomes golden and crispy and to use on the glasses rim of The Painkiller. When it came out, I thought to myself this is almost too beautiful to drink…almost! I thoroughly enjoyed the drink, and it was not too strong tasting for me. If I can taste it, I don’t like the drink. We studied the menu for quite some time because everything on it looked amazing.įirst up we put in our drink orders and since we decided to have a belated national rum day celebration I ordered Cheddar’s famous “Painkiller” drink (hubby tried a sip, but as he was our DD he stuck to water the rest of the night). I’ll totally admit I am a wimp when it comes to alcohol. Myself, my husband and our daughter headed to Cheddar’s Scratch Kitchen last night to enjoy some time with each other, our boys wanted to stay home this time, which gave us some great bonding time with our girl, over some good food and drinks. Please drink responsibly**ĭid you know August 16 was National Rum Day? Okay, so I am celebrating a few days late, what can I say, my coaching schedule keeps me pretty busy weeknights, but it’s better late than never I say! Even if it’s a few days late, I am celebrating none-the-less. My experience and my opinion is my own.** #NationalRumDay #RumtheRightWay. **This conversation for National Rum Day is brought to you by Cheddar’s Scratch Kitchen.
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